This week I chose to take a simple breakfast sandwich that people commonly spend WAY to much money on and completely transform it!
The Starbucks Bacon and Gouda BREAKFAST SANDWICH, is a wonderfully tasty breakfast sandwich but DAMN are people really paying $7.00 for these. Monica happens to love these so in order to prove to her that they’re not worth their weight I bought her one to eat at work, and SURPRISE SURPRISE, if not eaten at the starbucks and heated at an external location, IT WAS BUTT.
MINE HOWEVER WAS ANYTHING BUT!
What you see before you is a parmesan, mozzarella, brioche, bacon breakfast sandwich with a side of honey garlic breakfast potatoes. FOR WAY LESS MONEY than a Starbucks sandwich, also cool fact I MADE 2 and reheated one in the air fryer 3 days later for Monica’s Breakfast and guess what, STILL DELICIOUS. No rocket science just a simple fact STARBUCKS IS STEALING YOUR MONEY, but yes I ate many of these as a kid.
Below is a recipe for a homemade bacon gouda breaky sando as well as the recipe for the honey garlic sauce I put on ALL the potatoes I cook, legit try it absolutely gasssss!
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