BORING ALFREDO MADE FROM A PACKAGE

(UNFORTUNATELY MONICA’S FAVOURITE)

This week I chose to feature the Knorr Sidekicks Fettuccine Alfredo I made for Monica because of it’s lack of labour and also ability to be enhanced. The packaged noodles are very easy to make and to be honest are unimaginative and boring when directions are followed perfectly. However they can be a great base to make something more exciting but still insanely simple. To enhance the basic packaged meal I added all milk and cream instead of using water and margarine. I also used real butter and added parmesan to make it even better. Monica wanted to keep hers very simple so I kept parsley and bacon out of the mix but to my plate I added both as a garnish to bring even more from the recipe. All in all the noodles are not bad when it comes to “just add water” recipes, I mean I’m sure everyone can agree that Annie’s mac and cheese CLAPS CHEEKS, but they do when done right. This kraft dinner level pasta can be taken into the big leagues with a few simple adjustments. I recommend anyone making them use milk, cream, butter, parsley and bacon in their ingredient list and trust me you will be pleasantly surprised. I will always back up false cheese flavour that you find in packaged foods such as these and I will always put kraft cheese slices as a #1 addition to any burger. Don’t eat like this 7 days a week but when in a pinch packaged foods can be a saviour!

ALSO SORRY NO PHOTO OF MY PLATE OR COOKING PROCESS I FORGOT TO TAKE A PICK AND ATE IT FIRST BUT HERES THE PACKAGE