A Blog For Food lovers, By A Food Lover

Author: edtech

Welcome and Introduction

Before proceeding with this first blog post, we expect you to consider your privacy preferences carefully and that you have considered the following options:

  1. Do you want to be online vs. offline?
  2. Do you want to use your name (or part thereof) vs. a pseudonym (e.g., West Coast Teacher)?
  3. Do you want to have your blog public vs. private? (Note, you can set individual blog posts private or password protected or have an entire blog set to private)
  4. Have you considered whether you are posting within or outside of Canada? This blog on opened.ca is hosted within Canada. That said, any public blog posts can have its content aggregated/curated onto social networks outside of Canada.

First tasks you might explore with your new blog:

  • Go into its admin panel found by adding /wp-admin at the end of your blog’s URL
  • Add new category or tags to organize your blog posts – found under “Posts” (but do not remove the pre-existing “EdTech” category or sub-categories, Free Inquiry and EdTech Inquiry). We have also pre-loaded the Teacher Education competencies as categories should you wish to use them to document your learning. If you would like to add more course categories, please do so (e.g., add EDCI 306A with no space for Music Ed, etc.)
  • See if your blog posts are appearing on the course website (you must have the course categories assigned to a post first and have provided your instructor with your blog URL)
  • Add pages
  • Embed images or set featured images and embed video in blog posts and pages (can be your own media or that found on the internet, but consider free or creative commons licensed works)
  • Under Appearance,
    • Select your preferred website theme and customize to your preferences (New title, etc.)
    • Customize menus & navigation
    • Use widgets to customize blog content and features
  • Delete this starter post (or switch it to draft status if you want to keep for reference)

Do consider creating categories for each course that you take should you wish to document your learning (or from professional learning activities outside of formal courses). Keep note, however, that you may wish to use the course topic as the category as opposed to the course number as those outside of your program would not be familiar with the number (e.g., we use “EdTech” instead of “edci336).

Lastly, as always, be aware of the FIPPA as it relates to privacy and share only those names/images that you have consent to use or are otherwise public figures. When in doubt, ask us.

Please also review the resources from our course website for getting started with blogging:

Free Inquiry 1 First Meal of the Page

Pasta in casa” by orsorama is licensed under CC BY 2.0.

For the first entry into the blog I wanted to touch on how easy homemade noodles for a pasta can be!

Following the process of the images I started with 4 ingredients all added to a kitchen-aid mixing bowl, these were flour salt water and olive oil. Starting on low I generated a ball of the combined ingredients and began to knead into a ball. Once kneaded properly and having achieved the correct level of moisture in my dough, I left the ball covered to rise for 15 minutes, this allowed the gluten to form giving a ball that would bounce back when poked.

Next I cut the large ball into 4 smaller balls dusted them in flour and began to roll my dough with a Lagostina pasta machine. Once achieving thin long sheets I put the sheets through the machine once again with the noodles cutting width representing a linguine.

Once cut I dusted the noodles in flour once again and dried them for an hour until slightly stiff. Once reaching the proper stiffness I made nests out of the noodles and left them in the fridge until we had decided to boil the noodles and cook a homemade pasta.

The final product was a fettuccine alfredo with the addition of prawns, carrots and broccoli for Monica and a tomato sauce with beef for myself. Topped with parmesan and had a great meal. Total preparation time was around 1 hour of actual attention and lead to a great meal and delicious left overs.

I would give this pasta making recipe a 6/10 for difficulty and encourage all intermediate chefs to give it a try! the following link leads to a simple recipe to follow! https://www.loveandlemons.com/homemade-pasta-recipe/

© 2025 Cooking Catharsis

Theme by Anders NorenUp ↑